Restaurant Cassiopeia

Restaurant managers Mr. Erik J°rgensen and Mr. Siggi Hallbj°rnsson have leased the Planetarium restaurant which has a view to the Lake Sct. J°rgen.

Erik J°rgensen has an all-round education within the business of hotel and restaurant. Finishing his education at "Store Kro" in the city of Fredensborg, he left for Hotel Dorchester in London, Hotel Ambassador in Geneva and Hotel Vier Jahrzeiten in Munich. After returning to Denmark he became a restaurant manager at the Sheraton Copenhagen Hotel, restaurant- and banquet manager at the Admiral Hotel and lates hotel- and restaurant manager of the Hotel 3 Falke.

Siggi Hallbj°rnsson is educated as a chef in Denmark and has worked as a chef in England, Italy and Germany. After returning to Denmark he has worked as a chef at Birker°d Kro, Gentofte Hotel, Divan II in Tivoli and as a teacher at the School of Hotel and Restaurant.

At the world championship in culinary art in Basel in 1987, Siggi Hallbj°rnsson won the bronze medal.

The restaurant has a fantastic view to the Lake Sct. J°rgen and seats 90 people. During the summer the restaurant furthermore seats 75 people on the terrace, just by the lake.

Open daily: 11.30 am - 23.00 pm (kitchen closes at 22.00 pm). It is also possible to arrange receptions with buffets for up to 275 people. For further information about Restaurant Cassiopeia, please call phone no. (+45) 33 15 09 33.